I didn't stop for a proper lunch today, so I am cooking a meal for this evening, Ive pushed a peace of belly pork into the oven with roasties and think I will have broccoli and sprouts with that.....I'm not a real meat lover anymore.....though cannot resist the crackling on pork, all very unhealthy of course, but what the hell ! Now do I take the time to make real gravy or shall I have some of that crappy granule stuff that can be mistaken for coffee ?